Nutrient Comparison: California Red Kidney Beans VS Cooked Frozen Turnip Greens And Turnips per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Cooked Frozen Turnip Greens And Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Cooked Frozen Turnip Greens And Turnips:
- 1 pound of California Red Kidney Beans has 10.6 times more Vitamin B1, 3.4 times more Vitamin B2, 4.2 times more Vitamin B3, 9.4 times more Vitamin B5, 5.9 times more Vitamin B6 and 11.9 times more Vitamin B9 than Cooked Frozen Turnip Greens And Turnips.
- While 1 lb of Boiled and Drained Frozen Turnip Greens And Turnips contains more Vitamin A and 4 times more Vitamin C than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- 1 pound of Cooked Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B5
- Both Raw California Red Kidney Beans as well as Boiled and Drained Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Cooked Frozen Turnip Greens And Turnips:
- 1 pound of California Red Kidney Beans has 1.5 times more Calcium, 8.3 times more Copper, 5.3 times more Iron, 6.7 times more Magnesium, 2.5 times more Manganese, 12.7 times more Phosphorus, 6.9 times more Potassium, 2.9 times more Selenium and 6.9 times more Zinc than Cooked Frozen Turnip Greens And Turnips.
- While 1 lb of Boiled and Drained Frozen Turnip Greens And Turnips contains 7.7 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 9.4 times more Energy, 12.3 times more Carbohydrate, 8 times more Fiber and 8.2 times more Protein than Cooked Frozen Turnip Greens And Turnips.
- While 1 lb of Boiled and Drained Frozen Turnip Greens And Turnips contains 1.4 times more Omega 3 than Raw California Red Kidney Beans.
- 1 pound of Cooked Frozen Turnip Greens And Turnips provide inadequate amounts of Energy
- Both Raw California Red Kidney Beans as well as Boiled and Drained Frozen Turnip Greens And Turnips provide inadequate amounts of Omega 6 in one pound.