Nutrient Comparison: Boiled Royal Red Kidney Beans VS Pie crust, cookie-type, prepared from recipe, graham cracker, chilled per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Royal Red Kidney Beans versus 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Royal Red Kidney Beans vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
- 1 pound of Boiled Royal Red Kidney Beans has 3 times more Vitamin B6 and 2.2 times more Vitamin B9 than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- While 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains more Vitamin A, 2.6 times more Vitamin B2 and 3.8 times more Vitamin B3 than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled provide similar amounts of Vitamin B1 and Vitamin B5 per one pound.
- 1 pound of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A
- Both Boiled Royal Red Kidney Beans as well as Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Boiled Royal Red Kidney Beans vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
- 1 pound of Boiled Royal Red Kidney Beans has 2.2 times more Calcium, 2.1 times more Copper, 1.3 times more Iron, 2.3 times more Magnesium, 2.2 times more Phosphorus, 4.4 times more Potassium and 2 times more Zinc than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- While 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains 1.8 times more Manganese, 4.9 times more Selenium and 112 times more Sodium than Boiled Royal Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Royal Red Kidney Beans has 6.2 times more Fiber and 2.3 times more Protein than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- While 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains 3.9 times more Energy, 143.5 times more Fat, 212.2 times more Saturated Fat, 5.2 times more Omega 3, 179.9 times more Omega 6 and 2.9 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- 1 pound of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6