Nutrient Comparison: Navy Beans VS Cooked Frozen Young Cowpeas per 1 lb
Compare the macro and micronutrient content in 1 lb of Navy Beans versus 1 lb of Cooked Frozen Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navy Beans vs Cooked Frozen Young Cowpeas :
- 1 pound of Navy Beans has 3 times more Vitamin B1, 2.6 times more Vitamin B2, 3 times more Vitamin B3, 3.5 times more Vitamin B5, 4.5 times more Vitamin B6 and 2.6 times more Vitamin B9 than Cooked Frozen Young Cowpeas .
- While 1 lb of Boiled and Drained Frozen Young Cowpeas contains 15 times more Vitamin E and 14.7 times more Vitamin K than Raw Navy Beans.
- 1 pound of Navy Beans have insufficient amounts of Vitamin E
- Both Raw Navy Beans as well as Boiled and Drained Frozen Young Cowpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navy Beans vs Cooked Frozen Young Cowpeas :
- 1 pound of Navy Beans has 6.4 times more Calcium, 4.5 times more Copper, 2.6 times more Iron, 3.5 times more Magnesium, 1.8 times more Manganese, 3.3 times more Phosphorus, 3.2 times more Potassium, 3.2 times more Selenium and 2.6 times more Zinc than Cooked Frozen Young Cowpeas .
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navy Beans has 2.6 times more Energy, 4.6 times more Omega 3, 2.6 times more Carbohydrate, 2.4 times more Fiber and 2.6 times more Protein than Cooked Frozen Young Cowpeas .
- Both Navy Beans and Cooked Frozen Young Cowpeas offer comparable quantities of Sugars per one pound.
- Both Raw Navy Beans as well as Boiled and Drained Frozen Young Cowpeas provide inadequate amounts of Omega 6 in one pound.