Nutrient Comparison: Boiled Pink Beans with Salt VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Pink Beans with Salt versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Pink Beans with Salt vs Almond paste:
- 1 pound of Boiled Pink Beans with Salt has 3.1 times more Vitamin B1, 2.6 times more Vitamin B5, 4.9 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 6.6 times more Vitamin B2, 2.5 times more Vitamin B3 and 13.8 times more Vitamin E than Boiled Pink Beans with Salt.
- 1 pound of Almond paste have insufficient amounts of Vitamin K
- Both Boiled Pink Beans with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Pink Beans with Salt vs Almond paste:
- 1 pound of Boiled Pink Beans with Salt has 1.4 times more Iron, 1.6 times more Potassium and 26.4 times more Sodium than Almond paste.
- While 1 lb of Almond paste contains 3.3 times more Calcium, 1.7 times more Copper, 2 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus, 3 times more Selenium and 1.5 times more Zinc than Boiled Pink Beans with Salt.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 3.1 times more Energy, 56.6 times more Fat, 20.9 times more Saturated Fat, 2.1 times more Omega 3, 48.9 times more Omega 6, 1.7 times more Carbohydrate and 100.7 times more Sugars than Boiled Pink Beans with Salt.
- Both Boiled Pink Beans with Salt and Almond paste offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Boiled Pink Beans with Salt provide inadequate amounts of Omega 6