Nutrient Comparison: Green Snap Beans VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Green Snap Beans versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Green Snap Beans vs Boiled California Red Kidney Beans:
- 1 pound of Green Snap Beans has more Vitamin A, 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B6 and 10.2 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.6 times more Vitamin B1 and 2.2 times more Vitamin B9 than Raw Green Snap Beans.
- Both Green Snap Beans and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Green Snap Beans as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Green Snap Beans vs Boiled California Red Kidney Beans:
- 1 pound of Green Snap Beans has 1.3 times more Water than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.8 times more Calcium, 4.2 times more Copper, 2.9 times more Iron, 1.9 times more Magnesium, 1.5 times more Manganese, 3.6 times more Phosphorus, 2 times more Potassium, 2 times more Selenium and 3.6 times more Zinc than Raw Green Snap Beans.
- 1 pound of Green Snap Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Green Snap Beans has 2.2 times more Omega 3 than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 4 times more Energy, 3.2 times more Carbohydrate, 3.4 times more Fiber and 5 times more Protein than Raw Green Snap Beans.
- 1 pound of Green Snap Beans provide inadequate amounts of Energy
- Both Raw Green Snap Beans as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.