Nutrient Comparison: Grape Soda VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Grape Soda versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Grape Soda vs Boiled California Red Kidney Beans:
- 1 lb of Boiled California Red Kidney Beans contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Carbonated Grape Soda.
- 1 pound of Grape Soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Carbonated Grape Soda as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Grape Soda vs Boiled California Red Kidney Beans:
- 1 pound of Grape Soda has 1.3 times more Water than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 22 times more Calcium, 13.1 times more Copper, 37.3 times more Iron, 48 times more Magnesium, 24.5 times more Manganese, more Phosphorus, 419 times more Potassium, more Selenium and 12.3 times more Zinc than Carbonated Grape Soda.
- 1 pound of Grape Soda lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled California Red Kidney Beans contains 2.9 times more Energy, more Omega 3, 2 times more Carbohydrate, more Fiber and more Protein than Carbonated Grape Soda.
- 1 pound of Grape Soda provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Carbonated Grape Soda as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.