Nutrient Comparison: Orange Carbonated VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Orange Carbonated versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Orange Carbonated vs Florida Oranges:
- 1 lb of Raw Florida Oranges contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Orange Carbonated.
- 1 pound of Orange Carbonated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Orange Carbonated as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Orange Carbonated vs Florida Oranges:
- 1 lb of Raw Florida Oranges contains 8.6 times more Calcium, 2.6 times more Copper, 10 times more Magnesium and 84.5 times more Potassium than Orange Carbonated.
- Both Orange Carbonated and Florida Oranges contain similar levels of Water per one pound.
- 1 pound of Orange Carbonated lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Orange Carbonated as well as Raw Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Florida Oranges contains more Fiber than Orange Carbonated.
- Both Orange Carbonated and Florida Oranges offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Orange Carbonated provide inadequate amounts of Fiber
- Both Orange Carbonated as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.