Nutrient Comparison: DANNON Non-carbonated Bottled Water VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of DANNON Non-carbonated Bottled Water versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of DANNON Non-carbonated Bottled Water vs Cooked Broccoli Raab:
- Both DANNON Non-carbonated Bottled Water and Cooked Broccoli Raab have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for DANNON Non-carbonated Bottled Water vs Cooked Broccoli Raab:
- 1 lb of Cooked Broccoli Raab contains 39.3 times more Calcium, more Copper, more Iron, 27 times more Magnesium, more Manganese, more Phosphorus, more Potassium, more Sodium and more Zinc than DANNON Non-carbonated Bottled Water.
- Both DANNON Non-carbonated Bottled Water and Cooked Broccoli Raab contain similar levels of Water per one pound.
- 1 pound of DANNON Non-carbonated Bottled Water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cooked Broccoli Raab contains more Carbohydrate and more Protein than DANNON Non-carbonated Bottled Water.
- 1 pound of DANNON Non-carbonated Bottled Water provide inadequate amounts of Carbohydrate and Protein
- Both DANNON Non-carbonated Bottled Water as well as Cooked Broccoli Raab provide inadequate amounts of Energy in one pound.