Nutrient Comparison: Toasted French or Vienna Bread VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted French or Vienna Bread versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted French or Vienna Bread vs Sunflower Seed Flour:
- 1 pound of Toasted French or Vienna Bread has 1.4 times more Vitamin B2 than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 7.5 times more Vitamin B1, 1.4 times more Vitamin B3, 10.7 times more Vitamin B5, 7.8 times more Vitamin B6 and 1.6 times more Vitamin B9 than Toasted French or Vienna Sourdough Bread.
- Both Toasted French or Vienna Sourdough Bread as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted French or Vienna Bread vs Sunflower Seed Flour:
- 1 pound of Toasted French or Vienna Bread has 2.1 times more Potassium and 240 times more Sodium than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 2.4 times more Calcium, 11.4 times more Copper, 1.7 times more Iron, 11.2 times more Magnesium, 3.4 times more Manganese, 5.5 times more Phosphorus, 2 times more Selenium and 4.7 times more Zinc than Toasted French or Vienna Sourdough Bread.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted French or Vienna Bread has 1.3 times more Fat, 25 times more Omega 3 and 1.7 times more Carbohydrate than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 1.7 times more Fiber and 3.7 times more Protein than Toasted French or Vienna Sourdough Bread.
- Both Toasted French or Vienna Bread and Sunflower Seed Flour offer comparable quantities of Energy and Omega 6 per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3