Nutrient Comparison: Whole Grain gluten-free Bread made with tapioca starch and brown rice flour VS Sunflower Seed Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour versus 1 lb of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Sunflower Seed Butter:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 3.4 times more Vitamin B1 and 2 times more Vitamin B2 than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 4.8 times more Vitamin B3 and 6.1 times more Vitamin B6 than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
Comparing minerals per 1 pound for Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Sunflower Seed Butter:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 170 times more Sodium than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 21.6 times more Copper, 5.4 times more Iron, 10 times more Magnesium, 4.1 times more Manganese, 8.6 times more Phosphorus, 4.7 times more Potassium and 8.4 times more Zinc than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Sunflower Seed Butter contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 16.7 times more Omega 3 and 2.1 times more Carbohydrate than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 2 times more Energy, 5.9 times more Fat, 17.6 times more Saturated Fat, 6.2 times more Omega 6 and 2.4 times more Protein than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Sunflower Seed Butter offer comparable quantities of Sugars and Fiber per one pound.