Nutrient Comparison: Whole Grain gluten-free Bread made with tapioca starch and brown rice flour VS Tomatoes in Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour versus 1 lb of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Tomatoes in Juice with Salt:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 5.8 times more Vitamin B2 and 2 times more Vitamin B3 than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 3.2 times more Vitamin B1 than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Tomatoes in Juice with Salt provide similar amounts of Vitamin B6 per one pound.
Comparing minerals per 1 pound for Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Tomatoes in Juice with Salt:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 1.8 times more Calcium, 1.4 times more Copper, 1.3 times more Iron, 3.1 times more Magnesium, 7.4 times more Manganese, 4.5 times more Phosphorus, 4.4 times more Sodium and 4.8 times more Zinc than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.6 times more Potassium and 2.9 times more Water than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- 1 pound of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 19.3 times more Energy, 37.4 times more Fat, 208.8 times more Omega 3, 16.2 times more Omega 6, 14.1 times more Carbohydrate, 3.8 times more Sugars, 2.6 times more Fiber and 9.2 times more Protein than Tomatoes in Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein