Nutrient Comparison: Dry Mix Cornbread Bread Stuffing VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Mix Cornbread Bread Stuffing versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Mix Cornbread Bread Stuffing vs Boiled California Red Kidney Beans:
- 1 pound of Dry Mix Cornbread Bread Stuffing has 3.9 times more Vitamin B1, 5.6 times more Vitamin B2, 9 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.9 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Dry Mix Cornbread Bread Stuffing as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dry Mix Cornbread Bread Stuffing vs Boiled California Red Kidney Beans:
- 1 pound of Dry Mix Cornbread Bread Stuffing has 1.7 times more Manganese, 24.7 times more Selenium and 357.3 times more Sodium than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.3 times more Copper and 2.1 times more Potassium than Dry Mix Cornbread Bread Stuffing .
- Both Dry Mix Cornbread Bread Stuffing and Boiled California Red Kidney Beans contain similar levels of Calcium, Iron, Magnesium, Phosphorus and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Mix Cornbread Bread Stuffing has 3.1 times more Energy, 46.7 times more Fat, 65.9 times more Saturated Fat, 1.5 times more Omega 3, 51.3 times more Omega 6, 3.4 times more Carbohydrate and 1.5 times more Fiber than Boiled California Red Kidney Beans.
- Both Dry Mix Cornbread Bread Stuffing and Boiled California Red Kidney Beans offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6