Comparing Nutrients in 1 pound Bread, white, commercially prepared (includes soft bread crumbs) VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Bread, white, commercially prepared (includes soft bread crumbs)	13%	11%	76%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Bread, white, commercially prepared (includes soft bread crumbs)	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	41.6% 1207kcal	3.9% 113kcal	2900kcal per day for Men 19-50 years
Fat	15.6% 15g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	9.9% 3.17g	0.51% 0.16g	32g per day for Men 19-50 years
Omega 3	47% 0.75g	3.1% 0.05g	1.6g per day for Men 19-50 years
Omega 6	38% 6.46g	2.1% 0.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	172% 224g	19.3% 25g	130g per day for Men 19-50 years
Sugars	35.5% 25.7g	15.5% 11.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	15.2% 11g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.12g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	32.2% 12.2g	18% 6.8g	38g per day for Men 19-50 years
Protein	71.7% 40g	5.2% 2.9g	56g per day for Men 19-50 years

Vitamins

	Bread, white, commercially prepared (includes soft bread crumbs)	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	281% 2531μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	201% 2.4mg	6.8% 0.082mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	84.8% 1.1mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	136% 21.7mg	15.6% 2.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	48.6% 2.43mg	12.2% 0.61mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.4% 0.39mg	39% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	126% 503μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.6% 12.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.65% 1mg	22.4% 3.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.76% 0.91μg	37% 44.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, white, commercially prepared (includes soft bread crumbs)	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	65.3% 653mg	11.3% 113mg	1000mg per day for Men 19-50 years
Copper	51% 0.46mg	52.4% 0.47mg	0.9mg per day for Men 19-50 years
Fluoride	5.55% 222μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	205% 16.4mg	36.3% 2.9mg	8mg per day for Men 19-50 years
Magnesium	25% 104mg	8.64% 36.3mg	420mg per day for Men 19-50 years
Manganese	106% 2.43mg	88.7% 2.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	63.5% 445mg	15.6% 109mg	700mg per day for Men 19-50 years
Potassium	17% 572mg	24% 812mg	3400mg per day for Men 19-50 years
Selenium	181% 100μg	3.3% 1.8μg	55μg per day for Men 19-50 years
Sodium	148% 2223mg	73% 1098mg	1500mg per day for Men 19-50 years
Zinc	30.5% 3.36mg	10.7% 1.18mg	11mg per day for Men 19-50 years
Water	4.46% 165g	11.4% 422g	3700g per day for Men 19-50 years

Nutrient Comparison: Bread, white, commercially prepared (includes soft bread crumbs) VS Canned Carrots with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Bread, white, commercially prepared (includes soft bread crumbs) versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) vs Canned Carrots with Salt:

• 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 29.6 times more Vitamin B1, 8.1 times more Vitamin B2, 8.7 times more Vitamin B3, 4 times more Vitamin B5 and 12.3 times more Vitamin B9 than Canned Carrots with Salt.
• While 1 lb of Drained Canned Carrots with Salt contains more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C, 3.4 times more Vitamin E and 49 times more Vitamin K than Bread, white, commercially prepared (includes soft bread crumbs).
• 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• Both Bread, white, commercially prepared (includes soft bread crumbs) as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Bread, white, commercially prepared (includes soft bread crumbs) vs Canned Carrots with Salt:

• 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 5.8 times more Calcium, 5.6 times more Iron, 2.9 times more Magnesium, 4.1 times more Phosphorus, 55 times more Selenium, 2 times more Sodium and 2.8 times more Zinc than Canned Carrots with Salt.
• While 1 lb of Drained Canned Carrots with Salt contains 1.4 times more Potassium and 2.6 times more Water than Bread, white, commercially prepared (includes soft bread crumbs).
• Both Bread, white, commercially prepared (includes soft bread crumbs) and Canned Carrots with Salt contain similar levels of Copper and Manganese per one pound.
• 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 10.6 times more Energy, 17.5 times more Fat, 19.4 times more Saturated Fat, 15.1 times more Omega 3, 18 times more Omega 6, 8.9 times more Carbohydrate, 2.3 times more Sugars, 1.8 times more Fiber and 13.8 times more Protein than Canned Carrots with Salt.
• 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein