Nutrient Comparison: Bread, white, commercially prepared (includes soft bread crumbs) VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Bread, white, commercially prepared (includes soft bread crumbs) versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) vs Acorns:
- 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 4.8 times more Vitamin B1, 2.1 times more Vitamin B2, 2.6 times more Vitamin B3 and 1.3 times more Vitamin B9 than Acorns.
- While 1 lb of Raw Acorns contains 1.3 times more Vitamin B5 and 6.1 times more Vitamin B6 than Bread, white, commercially prepared (includes soft bread crumbs).
- Both Bread, white, commercially prepared (includes soft bread crumbs) as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Bread, white, commercially prepared (includes soft bread crumbs) vs Acorns:
- 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 3.5 times more Calcium, 4.6 times more Iron, 1.2 times more Phosphorus, more Sodium and 1.5 times more Zinc than Acorns.
- While 1 lb of Raw Acorns contains 6.1 times more Copper, 2.7 times more Magnesium, 2.5 times more Manganese and 4.3 times more Potassium than Bread, white, commercially prepared (includes soft bread crumbs).
Comparison of macro-nutrients per 1 pound:
- 1 pound of Bread, white, commercially prepared (includes soft bread crumbs) has 1.2 times more Carbohydrate and 1.4 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 1.5 times more Energy, 7.2 times more Fat, 4.4 times more Saturated Fat and 3.2 times more Omega 6 than Bread, white, commercially prepared (includes soft bread crumbs).