Nutrient Comparison: Bread, white, commercially prepared (includes soft bread crumbs) VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Bread, white, commercially prepared (includes soft bread crumbs) versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) vs Acorns:
- 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) have 4.8 times more Vitamin B1, 2.1 times more Vitamin B2, 2.6 times more Vitamin B3 and 1.3 times more Vitamin B9 than Acorns.
- While 100 g of Raw Acorns contain 1.3 times more Vitamin B5 and 6.1 times more Vitamin B6 than Bread, white, commercially prepared (includes soft bread crumbs).
- Both Bread, white, commercially prepared (includes soft bread crumbs) as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Bread, white, commercially prepared (includes soft bread crumbs) vs Acorns:
- 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) have 3.5 times more Calcium, 4.6 times more Iron, 1.2 times more Phosphorus, more Sodium and 1.5 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 6.1 times more Copper, 2.7 times more Magnesium, 2.5 times more Manganese and 4.3 times more Potassium than Bread, white, commercially prepared (includes soft bread crumbs).
Comparison of macro-nutrients per 100 grams:
- 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) have 1.2 times more Carbohydrate and 1.4 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 1.5 times more Energy, 7.2 times more Fat, 4.4 times more Saturated Fat and 3.2 times more Omega 6 than Bread, white, commercially prepared (includes soft bread crumbs).