Nutrient Comparison: Bread, white, commercially prepared, toasted VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Bread, white, commercially prepared, toasted versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bread, white, commercially prepared, toasted vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Bread, white, commercially prepared, toasted has 3.4 times more Vitamin B1, 10.9 times more Vitamin B2, 1.8 times more Vitamin B3, 4.7 times more Vitamin B9 and 1.5 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.8 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted.
- 1 pound of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin C
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- Both Bread, white, commercially prepared, toasted as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Bread, white, commercially prepared, toasted vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Bread, white, commercially prepared, toasted has 9.2 times more Calcium, 4.4 times more Iron, 1.9 times more Manganese, 310 times more Selenium, 1.4 times more Sodium and 1.7 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 3.6 times more Potassium than Bread, white, commercially prepared, toasted.
- Both Bread, white, commercially prepared, toasted and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Copper, Magnesium and Phosphorus per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Bread, white, commercially prepared, toasted has 1.8 times more Energy, 12.2 times more Omega 3, 6.6 times more Omega 6, 2 times more Carbohydrate, 21.4 times more Sugars, 1.3 times more Fiber and 3.6 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Fat and 1.4 times more Saturated Fat than Bread, white, commercially prepared, toasted.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6