Nutrient Comparison: Boiled Broccoli VS Decaffeinated Brewed Green Tea per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Broccoli versus 1 lb of Decaffeinated Brewed Green Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Broccoli vs Decaffeinated Brewed Green Tea:
- 1 pound of Boiled Broccoli has more Vitamin A, 9 times more Vitamin B1, 2.1 times more Vitamin B2, 18.4 times more Vitamin B3, 40 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Decaffeinated Brewed Green Tea.
- 1 pound of Decaffeinated Brewed Green Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Broccoli as well as Decaffeinated Brewed Green Tea have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Broccoli vs Decaffeinated Brewed Green Tea:
- 1 pound of Boiled Broccoli has more Calcium, 12.2 times more Copper, more Iron, 21 times more Magnesium, more Phosphorus, 19.5 times more Potassium, more Selenium, more Sodium and 45 times more Zinc than Decaffeinated Brewed Green Tea.
- Both Boiled Broccoli and Decaffeinated Brewed Green Tea contain similar levels of Water per one pound.
- 1 pound of Decaffeinated Brewed Green Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Broccoli has more Omega 3, more Carbohydrate, more Fiber and more Protein than Decaffeinated Brewed Green Tea.
- 1 pound of Decaffeinated Brewed Green Tea provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Boiled and Drained Broccoli as well as Decaffeinated Brewed Green Tea provide inadequate amounts of Energy and Omega 6 in one pound.