Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Tea LIPTON BRISK, Black, Ready-to-drink, Lemon per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Tea LIPTON BRISK, Black, Ready-to-drink, Lemon:
- Both Boiled Chopped Frozen Broccoli and Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Tea LIPTON BRISK, Black, Ready-to-drink, Lemon:
- 1 pound of Cooked Chopped Frozen Broccoli has 33 times more Calcium, 6.8 times more Copper, more Iron, more Magnesium, 1.5 times more Manganese, 1.9 times more Phosphorus, 7.5 times more Potassium and 28 times more Zinc than Tea LIPTON BRISK, Black, Ready-to-drink, Lemon.
- Both Cooked Chopped Frozen Broccoli and Tea LIPTON BRISK, Black, Ready-to-drink, Lemon contain similar levels of Water per one pound.
- 1 pound of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has more Fiber and more Protein than Tea LIPTON BRISK, Black, Ready-to-drink, Lemon.
- While 1 lb of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon contains 1.6 times more Carbohydrate and 5.9 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 pound of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon provide inadequate amounts of Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as Tea LIPTON BRISK, Black, Ready-to-drink, Lemon provide inadequate amounts of Energy in one pound.