Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cranberry juice cocktail, frozen concentrate, prepared with water per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Cranberry juice cocktail, frozen concentrate, prepared with water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Cranberry juice cocktail, frozen concentrate, prepared with water:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, 11 times more Vitamin B1, 11.6 times more Vitamin B2, 50.9 times more Vitamin B3, 2.4 times more Vitamin B5, 11.8 times more Vitamin B6, more Vitamin B9, 3.8 times more Vitamin C, more Vitamin E and more Vitamin K than Cranberry juice cocktail, frozen concentrate, prepared with water.
- 1 pound of Cranberry juice cocktail, frozen concentrate, prepared with water have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Cranberry juice cocktail, frozen concentrate, prepared with water have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Cranberry juice cocktail, frozen concentrate, prepared with water:
- 1 pound of Cooked Chopped Frozen Broccoli has 6.6 times more Calcium, 2.8 times more Copper, 8.7 times more Iron, 6.5 times more Magnesium, 7 times more Manganese, 49 times more Phosphorus, 11.8 times more Potassium and 14 times more Zinc than Cranberry juice cocktail, frozen concentrate, prepared with water.
- Both Cooked Chopped Frozen Broccoli and Cranberry juice cocktail, frozen concentrate, prepared with water contain similar levels of Water per one pound.
- 1 pound of Cranberry juice cocktail, frozen concentrate, prepared with water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Cranberry juice cocktail, frozen concentrate, prepared with water lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has more Omega 3, more Fiber and 310 times more Protein than Cranberry juice cocktail, frozen concentrate, prepared with water.
- While 1 lb of Cranberry juice cocktail, frozen concentrate, prepared with water contains 2.2 times more Carbohydrate and 6.6 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 pound of Cranberry juice cocktail, frozen concentrate, prepared with water provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as Cranberry juice cocktail, frozen concentrate, prepared with water provide inadequate amounts of Energy and Omega 6 in one pound.