Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Croutons, plain per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Croutons, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Croutons, plain:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, 5 times more Vitamin B6 and more Vitamin C than Croutons, plain.
- While 1 lb of Croutons, plain contains 11.3 times more Vitamin B1, 3.4 times more Vitamin B2, 11.9 times more Vitamin B3, 1.6 times more Vitamin B5 and 2.4 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 pound of Croutons, plain have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Croutons, plain have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Croutons, plain:
- 1 pound of Cooked Chopped Frozen Broccoli has 16.5 times more Water than Croutons, plain.
- While 1 lb of Croutons, plain contains 2.3 times more Calcium, 4.8 times more Copper, 6.7 times more Iron, 2.4 times more Magnesium, 2.2 times more Manganese, 2.3 times more Phosphorus, 53.6 times more Selenium, 63.5 times more Sodium and 3.2 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Croutons, plain contain similar levels of Potassium per one pound.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Croutons, plain contains 14.5 times more Energy, 55 times more Fat, 83.9 times more Saturated Fat, 1.7 times more Omega 3, 92.6 times more Omega 6, 13.7 times more Carbohydrate, 1.7 times more Fiber and 3.8 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6