Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Jams and preserves, apricot per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Jams and preserves, apricot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Jams and preserves, apricot:
- 1 pound of Cooked Chopped Frozen Broccoli has 5.1 times more Vitamin A, more Vitamin B1, 3.7 times more Vitamin B2, 12.7 times more Vitamin B3, 13.7 times more Vitamin B5, 6.5 times more Vitamin B6, 56 times more Vitamin B9, 4.6 times more Vitamin C, 10.2 times more Vitamin E and more Vitamin K than Jams and preserves, apricot.
- 1 pound of Jams and preserves, apricot have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Jams and preserves, apricot have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Jams and preserves, apricot:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.7 times more Calcium, 1.2 times more Iron, 3.3 times more Magnesium, 5.6 times more Manganese, 16.3 times more Phosphorus, 1.8 times more Potassium, 4.7 times more Zinc and 2.6 times more Water than Jams and preserves, apricot.
- While 1 lb of Jams and preserves, apricot contains 2.9 times more Copper, 2.9 times more Selenium and 3.6 times more Sodium than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 pound of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has more Omega 3, 10 times more Fiber and 4.4 times more Protein than Jams and preserves, apricot.
- While 1 lb of Jams and preserves, apricot contains 8.6 times more Energy, 12 times more Carbohydrate and 29.5 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 pound of Jams and preserves, apricot provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as Jams and preserves, apricot provide inadequate amounts of Omega 6 in one pound.