Nutrient Comparison: Frozen Chopped Broccoli VS Whole Blue Corn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Whole Blue Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Whole Blue Corn Flour:
- 1 lb of Whole-grain Blue Corn Flour contains 3 times more Vitamin B1, 2.4 times more Vitamin B2, 5.5 times more Vitamin B3, 2 times more Vitamin B5 and 3.6 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Whole Blue Corn Flour:
- 1 pound of Frozen Chopped Broccoli has 11.2 times more Calcium, 1.3 times more Selenium and 8.4 times more Water than Whole Blue Corn Flour.
- While 1 lb of Whole-grain Blue Corn Flour contains 4.1 times more Copper, 2.1 times more Iron, 6.1 times more Magnesium, 1.8 times more Manganese, 5.3 times more Phosphorus, 1.8 times more Potassium and 4.7 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Whole-grain Blue Corn Flour contains 14 times more Energy, 17.6 times more Fat, 15.5 times more Carbohydrate, 2.8 times more Fiber and 3.1 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy