Nutrient Comparison: Frozen Chopped Broccoli VS Cottonseed Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Cottonseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Cottonseed Oil:
- 1 pound of Frozen Chopped Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 3.3 times more Vitamin K than Cottonseed Oil.
- While 1 lb of Salad or Cooking Cottonseed Oil contains 28.9 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Cottonseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Cottonseed Oil:
- 1 pound of Frozen Chopped Broccoli has more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Zinc and more Water than Cottonseed Oil.
- 1 pound of Cottonseed Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has more Carbohydrate, more Fiber and more Protein than Cottonseed Oil.
- While 1 lb of Salad or Cooking Cottonseed Oil contains 34 times more Energy, 344.8 times more Fat, 588.6 times more Saturated Fat, 1.9 times more Omega 3 and 1661.3 times more Omega 6 than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6
- 1 pound of Cottonseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein