Nutrient Comparison: Broccoli Raab VS Enriched Bleached 10% Protein White (industrial) Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Broccoli Raab versus 1 lb of Enriched Bleached 10% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Broccoli Raab vs Enriched Bleached 10% Protein White (industrial) Wheat Flour:
- 1 pound of Broccoli Raab has more Vitamin A, 1.3 times more Vitamin B5, 4.6 times more Vitamin B6, more Vitamin C, 32.4 times more Vitamin E and 746.7 times more Vitamin K than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- While 1 lb of Enriched Bleached 10% Protein White (industrial) Wheat Flour contains 4.5 times more Vitamin B1, 3.4 times more Vitamin B2, 4.9 times more Vitamin B3 and 2 times more Vitamin B9 than Raw Broccoli Raab.
- 1 pound of Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Raw Broccoli Raab as well as Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Broccoli Raab vs Enriched Bleached 10% Protein White (industrial) Wheat Flour:
- 1 pound of Broccoli Raab has 5.4 times more Calcium, 1.3 times more Potassium, 16.5 times more Sodium and 7.7 times more Water than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- While 1 lb of Enriched Bleached 10% Protein White (industrial) Wheat Flour contains 4.5 times more Copper, 2.4 times more Iron, 2.1 times more Manganese, 1.5 times more Phosphorus, 14.6 times more Selenium and 1.3 times more Zinc than Raw Broccoli Raab.
- Both Broccoli Raab and Enriched Bleached 10% Protein White (industrial) Wheat Flour contain similar levels of Magnesium per one pound.
- 1 pound of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Broccoli Raab has 11.1 times more Omega 3 than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- While 1 lb of Enriched Bleached 10% Protein White (industrial) Wheat Flour contains 16.6 times more Energy, 28.6 times more Omega 6, 26.7 times more Carbohydrate and 3.1 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Enriched Bleached 10% Protein White (industrial) Wheat Flour offer comparable quantities of Fiber per one pound.
- 1 pound of Broccoli Raab provide inadequate amounts of Energy and Omega 6
- 1 pound of Enriched Bleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3