Nutrient Comparison: Boiled Red Cabbage with Salt VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Red Cabbage with Salt versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Red Cabbage with Salt vs Florida Oranges:
- 1 pound of Boiled Red Cabbage with Salt has 1.5 times more Vitamin B2, 4.4 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.4 times more Vitamin B1, 1.6 times more Vitamin B5 and 4.2 times more Vitamin C than Boiled and Drained Red Cabbage with Salt.
- Both Boiled Red Cabbage with Salt and Florida Oranges provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin K
- Both Boiled and Drained Red Cabbage with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Boiled Red Cabbage with Salt vs Florida Oranges:
- 1 pound of Boiled Red Cabbage with Salt has 1.4 times more Copper, 7.3 times more Iron, 1.7 times more Magnesium, 9.3 times more Manganese, 2.8 times more Phosphorus, 1.6 times more Potassium, 4.6 times more Selenium, more Sodium and 3.1 times more Zinc than Florida Oranges.
- Both Boiled Red Cabbage with Salt and Florida Oranges contain similar levels of Calcium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Red Cabbage with Salt has 2.2 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.7 times more Carbohydrate and 2.8 times more Sugars than Boiled and Drained Red Cabbage with Salt.
- Both Boiled Red Cabbage with Salt and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Protein
- Both Boiled and Drained Red Cabbage with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.