Nutrient Comparison: Cake, yellow, enriched, dry mix VS Canned Carrots with Liquids and Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cake, yellow, enriched, dry mix versus 1 lb of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cake, yellow, enriched, dry mix vs Canned Carrots with Liquids and Salt:
- 1 pound of Cake, yellow, enriched, dry mix has 12.2 times more Vitamin B1, 8.6 times more Vitamin B2, 5.5 times more Vitamin B3, 2.6 times more Vitamin B5, 8.5 times more Vitamin B9, more Vitamin B12 and 1.3 times more Vitamin E than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C and 3.4 times more Vitamin K than Cake, yellow, enriched, dry mix.
- 1 pound of Cake, yellow, enriched, dry mix have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Cake, yellow, enriched, dry mix as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Cake, yellow, enriched, dry mix vs Canned Carrots with Liquids and Salt:
- 1 pound of Cake, yellow, enriched, dry mix has 6.8 times more Calcium, 4 times more Iron, 15.5 times more Phosphorus, 7.5 times more Selenium and 3 times more Sodium than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 1.4 times more Copper, 2.4 times more Manganese, 3.7 times more Potassium and 13 times more Water than Cake, yellow, enriched, dry mix.
- Both Cake, yellow, enriched, dry mix and Canned Carrots with Liquids and Salt contain similar levels of Magnesium and Zinc per one pound.
- 1 pound of Cake, yellow, enriched, dry mix lack sufficient amounts of Potassium
- 1 pound of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cake, yellow, enriched, dry mix has 16.3 times more Energy, 25 times more Fat, 64.8 times more Saturated Fat, 15.3 times more Carbohydrate, 17.6 times more Sugars and 6.4 times more Protein than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 1.5 times more Fiber than Cake, yellow, enriched, dry mix.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Cake, yellow, enriched, dry mix as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.