Nutrient Comparison: Canned Carrots with Salt VS Light Beer per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Light Beer:
- 1 pound of Canned Carrots with Salt has more Vitamin A, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 4.5 times more Vitamin B5, 3.3 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Light Beer.
- 1 pound of Light Beer have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Light Beer have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Light Beer:
- 1 pound of Canned Carrots with Salt has 6.3 times more Calcium, 17.3 times more Copper, 21.3 times more Iron, 75 times more Manganese, 2 times more Phosphorus, 8.5 times more Potassium, 60.5 times more Sodium and 26 times more Zinc than Light Beer.
- Both Canned Carrots with Salt and Light Beer contain similar levels of Water per one pound.
- 1 pound of Light Beer lack sufficient amounts of Calcium, Copper, Iron, Manganese, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as Light Beer lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has 3.4 times more Carbohydrate, 27.6 times more Sugars and more Fiber than Light Beer.
- 1 pound of Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both Drained Canned Carrots with Salt as well as Light Beer provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.