Nutrient Comparison: Canned Carrots with Salt VS Cake, white, prepared from recipe with coconut frosting per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Cake, white, prepared from recipe with coconut frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Cake, white, prepared from recipe with coconut frosting:
- 1 pound of Canned Carrots with Salt has 46.5 times more Vitamin A, 3.9 times more Vitamin B6, 27 times more Vitamin C, 6.2 times more Vitamin E and 2.4 times more Vitamin K than Cake, white, prepared from recipe with coconut frosting.
- While 1 lb of Cake, white, prepared from recipe with coconut frosting contains 7.1 times more Vitamin B1, 6.3 times more Vitamin B2, 1.9 times more Vitamin B3, 3.4 times more Vitamin B9 and more Vitamin B12 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cake, white, prepared from recipe with coconut frosting provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- 1 pound of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Drained Canned Carrots with Salt as well as Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Cake, white, prepared from recipe with coconut frosting:
- 1 pound of Canned Carrots with Salt has 1.6 times more Copper, 1.6 times more Manganese, 1.8 times more Potassium and 4.5 times more Water than Cake, white, prepared from recipe with coconut frosting.
- While 1 lb of Cake, white, prepared from recipe with coconut frosting contains 3.6 times more Calcium, 1.8 times more Iron, 1.5 times more Magnesium, 2.9 times more Phosphorus, 26.8 times more Selenium and 1.3 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cake, white, prepared from recipe with coconut frosting contain similar levels of Sodium per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has 1.5 times more Fiber than Cake, white, prepared from recipe with coconut frosting.
- While 1 lb of Cake, white, prepared from recipe with coconut frosting contains 14.2 times more Energy, 54.2 times more Fat, 108.3 times more Saturated Fat, 12.3 times more Omega 3, 25.6 times more Omega 6, 11.4 times more Carbohydrate, 23.1 times more Sugars and 6.9 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein