Nutrient Comparison: Canned Carrots with Salt VS Reduced Fat Commercial Italian Salad Dressing per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Reduced Fat Commercial Italian Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Reduced Fat Commercial Italian Salad Dressing:
- 1 pound of Canned Carrots with Salt has 558 times more Vitamin A, 3.8 times more Vitamin B2, 5.9 times more Vitamin B3, more Vitamin B5, 2 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
- While 1 lb of Reduced Fat Commercial Italian Salad Dressing contains 5.8 times more Vitamin E and 1.3 times more Vitamin K than Drained Canned Carrots with Salt.
- 1 pound of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Drained Canned Carrots with Salt as well as Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Reduced Fat Commercial Italian Salad Dressing:
- 1 pound of Canned Carrots with Salt has 1.7 times more Calcium, 5.5 times more Copper, 2.6 times more Iron, 15.5 times more Manganese, 2 times more Phosphorus, 2 times more Potassium and 4.3 times more Zinc than Reduced Fat Commercial Italian Salad Dressing.
- While 1 lb of Reduced Fat Commercial Italian Salad Dressing contains 4 times more Selenium and 3.7 times more Sodium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Reduced Fat Commercial Italian Salad Dressing contain similar levels of Water per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Selenium
- 1 pound of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Manganese, Phosphorus and Zinc
- Both Drained Canned Carrots with Salt as well as Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Magnesium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has more Fiber than Reduced Fat Commercial Italian Salad Dressing.
- While 1 lb of Reduced Fat Commercial Italian Salad Dressing contains 4.1 times more Energy, 35.2 times more Fat, 23.1 times more Saturated Fat, 41.6 times more Omega 3, 35.1 times more Omega 6, 1.8 times more Carbohydrate and 3.7 times more Sugars than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 pound of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber
- Both Drained Canned Carrots with Salt as well as Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Protein in one pound.