Comparing Nutrients in 1 pound Canned Carrots with Salt VS Low-fat Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Low-fat Soy Flour	50%	20%	30%

Macro Nutrients

	Canned Carrots with Salt	Low-fat Soy Flour	Recommended Dietary Allowance
Energy	3.9% 113kcal	58% 1687kcal	2900kcal per day for Men 19-50 years
Fat	0.89% 0.86g	41.6% 40.4g	97g per day for Men 19-50 years
Saturated Fat	0.51% 0.16g	18.3% 5.85g	32g per day for Men 19-50 years
Omega 3	3.1% 0.05g	157% 2.5g	1.6g per day for Men 19-50 years
Omega 6	2.1% 0.36g	98% 16.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19.3% 25g	107% 139g	130g per day for Men 19-50 years
Sugars	15.5% 11.2g	58.4% 42.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	18% 6.8g	191% 72.6g	38g per day for Men 19-50 years
Protein	5.2% 2.9g	403% 226g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Low-fat Soy Flour	Recommended Dietary Allowance
Vitamin A	281% 2531μg	1% 9.07μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.8% 0.082mg	411% 4.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.5% 0.14mg	98% 1.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.6% 2.5mg	83.6% 13.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.2% 0.61mg	141% 7.03mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39% 0.51mg	366% 4.76mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.2% 41μg	328% 1311μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.6% 12.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22.4% 3.36mg	16.6% 2.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	37% 44.5μg	14.7% 17.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Low-fat Soy Flour	Recommended Dietary Allowance
Calcium	11.3% 113mg	129% 1293mg	1000mg per day for Men 19-50 years
Copper	52.4% 0.47mg	806% 7.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	36.3% 2.9mg	465% 37mg	8mg per day for Men 19-50 years
Magnesium	8.64% 36.3mg	308% 1293mg	420mg per day for Men 19-50 years
Manganese	88.7% 2.04mg	621% 14.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15.6% 109mg	437% 3062mg	700mg per day for Men 19-50 years
Potassium	24% 812mg	279% 9480mg	3400mg per day for Men 19-50 years
Selenium	3.3% 1.8μg	486% 267μg	55μg per day for Men 19-50 years
Sodium	73% 1098mg	2.72% 41mg	1500mg per day for Men 19-50 years
Zinc	10.7% 1.18mg	169% 18.6mg	11mg per day for Men 19-50 years
Water	11.4% 422g	0.57% 21g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Low-fat Soy Flour per 1 lb

Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Low-fat Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Low-fat Soy Flour:

• 1 pound of Canned Carrots with Salt has 279 times more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 2.5 times more Vitamin K than Low-fat Soy Flour.
• While 1 lb of Low-fat Soy Flour contains 60.4 times more Vitamin B1, 9.3 times more Vitamin B2, 5.3 times more Vitamin B3, 11.5 times more Vitamin B5, 9.4 times more Vitamin B6 and 32.1 times more Vitamin B9 than Drained Canned Carrots with Salt.
• 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 1 pound of Low-fat Soy Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Drained Canned Carrots with Salt as well as Low-fat Soy Flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Canned Carrots with Salt vs Low-fat Soy Flour:

• 1 pound of Canned Carrots with Salt has 26.9 times more Sodium and 20.2 times more Water than Low-fat Soy Flour.
• While 1 lb of Low-fat Soy Flour contains 11.4 times more Calcium, 15.4 times more Copper, 12.8 times more Iron, 35.6 times more Magnesium, 7 times more Manganese, 28.1 times more Phosphorus, 11.7 times more Potassium, 147.3 times more Selenium and 15.8 times more Zinc than Drained Canned Carrots with Salt.
• 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Low-fat Soy Flour contains 14.9 times more Energy, 46.8 times more Fat, 35.8 times more Saturated Fat, 50.5 times more Omega 3, 46.3 times more Omega 6, 5.5 times more Carbohydrate, 3.8 times more Sugars, 10.7 times more Fiber and 77.8 times more Protein than Drained Canned Carrots with Salt.
• 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein