Nutrient Comparison: Boiled Carrots VS Higher Alcohol Light Beer per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Carrots versus 1 lb of Higher Alcohol Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Carrots vs Higher Alcohol Light Beer:
- 1 pound of Boiled Carrots has more Vitamin A, 13.2 times more Vitamin B1, 2.9 times more Vitamin B2, 1.6 times more Vitamin B3, 4.5 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Higher Alcohol Light Beer.
- 1 pound of Higher Alcohol Light Beer have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Carrots as well as Higher Alcohol Light Beer have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Carrots vs Higher Alcohol Light Beer:
- 1 pound of Boiled Carrots has 7.5 times more Calcium, 11.3 times more Iron, 2 times more Magnesium, 2.5 times more Phosphorus, 11.2 times more Potassium and 14.5 times more Sodium than Higher Alcohol Light Beer.
- Both Boiled Carrots and Higher Alcohol Light Beer contain similar levels of Water per one pound.
- 1 pound of Higher Alcohol Light Beer lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
- Both Boiled and Drained Carrots as well as Higher Alcohol Light Beer lack sufficient amounts of Copper, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Carrots has 10.7 times more Carbohydrate, 38.3 times more Sugars and more Fiber than Higher Alcohol Light Beer.
- 1 pound of Higher Alcohol Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Carrots as well as Higher Alcohol Light Beer provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.