Nutrient Comparison: Boiled Carrots VS Cereals ready-to-eat, QUAKER, Cap per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Carrots versus 1 lb of Cereals ready-to-eat, QUAKER, Cap to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Carrots vs Cereals ready-to-eat, QUAKER, Cap:
- 1 pound of Boiled Carrots has 9 times more Vitamin C and 1.6 times more Vitamin E than Cereals ready-to-eat, QUAKER, Cap.
- While 1 lb of Cereals ready-to-eat, QUAKER, Cap contains 27.2 times more Vitamin B1, 46.3 times more Vitamin B2, 37.1 times more Vitamin B3, 15.7 times more Vitamin B6 and 96.6 times more Vitamin B9 than Boiled and Drained Carrots.
- 1 pound of Cereals ready-to-eat, QUAKER, Cap have insufficient amounts of Vitamin C
- Both Boiled and Drained Carrots as well as Cereals ready-to-eat, QUAKER, Cap have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled Carrots vs Cereals ready-to-eat, QUAKER, Cap:
- 1 pound of Boiled Carrots has 2.7 times more Calcium, 1.2 times more Potassium and 36.1 times more Water than Cereals ready-to-eat, QUAKER, Cap.
- While 1 lb of Cereals ready-to-eat, QUAKER, Cap contains 63.4 times more Iron, 5.6 times more Magnesium, 5.7 times more Phosphorus, 11 times more Sodium and 89.9 times more Zinc than Boiled and Drained Carrots.
- 1 pound of Boiled Carrots lack sufficient amounts of Zinc
- 1 pound of Cereals ready-to-eat, QUAKER, Cap lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals ready-to-eat, QUAKER, Cap contains 11.3 times more Energy, 22.2 times more Fat, 76.4 times more Saturated Fat, 10.6 times more Carbohydrate, 12.8 times more Sugars and 6.1 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and Cereals ready-to-eat, QUAKER, Cap offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Carrots provide inadequate amounts of Energy and Protein