Nutrient Comparison: Cooked Frozen Carrots VS Sauvignon Blanc White Table Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Sauvignon Blanc White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Sauvignon Blanc White Table Wine:
- Both Boiled and Drained Frozen Carrots and Sauvignon Blanc White Table Wine have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Sauvignon Blanc White Table Wine:
- Both Boiled and Drained Frozen Carrots and Sauvignon Blanc White Table Wine have similar amounts of minerals per 1 lb
- Both Cooked Frozen Carrots and Sauvignon Blanc White Table Wine contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 3.8 times more Carbohydrate than Sauvignon Blanc White Table Wine.
- While 1 lb of Sauvignon Blanc White Table Wine contains 2.2 times more Energy than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy
- 1 pound of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Frozen Carrots as well as Sauvignon Blanc White Table Wine provide inadequate amounts of Protein in one pound.