Nutrient Comparison: Cooked Frozen Carrots VS Leavening agents, cream of tartar per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Leavening agents, cream of tartar:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
- 1 pound of Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Leavening agents, cream of tartar:
- 1 pound of Cooked Frozen Carrots has 4.4 times more Calcium, 5.5 times more Magnesium, 6.2 times more Phosphorus and 53.1 times more Water than Leavening agents, cream of tartar.
- While 1 lb of Leavening agents, cream of tartar contains 2.4 times more Copper, 7 times more Iron and 85.9 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Leavening agents, cream of tartar contain similar levels of Manganese, Sodium and Zinc per one pound.
- 1 pound of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Boiled and Drained Frozen Carrots as well as Leavening agents, cream of tartar lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has more Omega 3, more Sugars and 16.5 times more Fiber than Leavening agents, cream of tartar.
- While 1 lb of Leavening agents, cream of tartar contains 7 times more Energy and 8 times more Carbohydrate than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy
- 1 pound of Leavening agents, cream of tartar provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Leavening agents, cream of tartar provide inadequate amounts of Omega 6 and Protein in one pound.