Nutrient Comparison: Frozen Carrots VS White Corn per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs White Corn:
- 1 pound of Frozen Carrots has more Vitamin A and more Vitamin C than White Corn.
- While 1 lb of White Corn Grain contains 8.8 times more Vitamin B1, 5.4 times more Vitamin B2, 7.8 times more Vitamin B3, 2.3 times more Vitamin B5 and 6.5 times more Vitamin B6 than Frozen Carrots, Unprepared.
- 1 pound of White Corn have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as White Corn Grain have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs White Corn:
- 1 pound of Frozen Carrots has 5.1 times more Calcium, 1.9 times more Sodium and 8.7 times more Water than White Corn.
- While 1 lb of White Corn Grain contains 4.2 times more Copper, 6.2 times more Iron, 10.6 times more Magnesium, 2.8 times more Manganese, 6.4 times more Phosphorus, 22.1 times more Selenium and 6.7 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and White Corn contain similar levels of Potassium per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of White Corn Grain contains 10.1 times more Energy, 10.3 times more Fat, 14.2 times more Saturated Fat, 3.8 times more Omega 3, 8.5 times more Omega 6, 9.4 times more Carbohydrate and 12.1 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein