Comparing Nutrients in 1 pound Frozen Carrots VS Pie Crust, Cookie-type, Chocolate, Ready Crust

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Pie Crust, Cookie-type, Chocolate, Ready Crust	5%	42%	53%

Macro Nutrients

	Frozen Carrots	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Energy	5.63% 163kcal	75.7% 2195kcal	2900kcal per day for Men 19-50 years
Fat	2.15% 2.1g	105% 102g	97g per day for Men 19-50 years
Saturated Fat	0.67% 0.21g	67% 21.4g	32g per day for Men 19-50 years
Omega 3	4.8% 0.077g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	6.6% 1.12g	52.6% 8.94g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.6% 36g	225% 292g	130g per day for Men 19-50 years
Sugars	29.8% 21.6g	165% 119g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.94% 1.4g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	% 0g	g per day for Men 19-50 years
Sucrose	% 18.4g	% 88.5g	g per day for Men 19-50 years
Fiber	39.4% 15g	32.2% 12.2g	38g per day for Men 19-50 years
Protein	6.3% 3.54g	49.2% 27.6g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Vitamin A	358% 3221μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.6% 0.2mg	127% 1.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.85mg	15.2% 0.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	81.6% 327μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.6% 11.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17.2% 2.6mg	54% 8.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	66.5% 80μg	68.8% 82.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Calcium	16.3% 163mg	14.5% 145mg	1000mg per day for Men 19-50 years
Copper	37.3% 0.34mg	388% 3.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	244% 19.5mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	43% 181mg	420mg per day for Men 19-50 years
Manganese	33.7% 0.78mg	361% 8.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.4% 150mg	77.8% 544mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	25% 848mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	20.6% 11.3μg	55μg per day for Men 19-50 years
Sodium	20.6% 308mg	152% 2282mg	1500mg per day for Men 19-50 years
Zinc	13.6% 1.5mg	86.6% 9.53mg	11mg per day for Men 19-50 years
Water	11% 408g	0.61% 22.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Pie Crust, Cookie-type, Chocolate, Ready Crust per 1 lb

Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Pie Crust, Cookie-type, Chocolate, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Frozen Carrots vs Pie Crust, Cookie-type, Chocolate, Ready Crust:

• 1 pound of Frozen Carrots has more Vitamin A, 2.2 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While 1 lb of Pie Crust, Cookie-type, Chocolate, Ready Crust contains 7.6 times more Vitamin B1, 7.2 times more Vitamin B2, 6.6 times more Vitamin B3, 7.2 times more Vitamin B9 and 3.1 times more Vitamin E than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Pie Crust, Cookie-type, Chocolate, Ready Crust provide similar amounts of Vitamin B5 and Vitamin K per one pound.
• 1 pound of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
• Both Frozen Carrots, Unprepared as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Frozen Carrots vs Pie Crust, Cookie-type, Chocolate, Ready Crust:

• 1 pound of Frozen Carrots has 1.3 times more Potassium and 18 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While 1 lb of Pie Crust, Cookie-type, Chocolate, Ready Crust contains 10.4 times more Copper, 9.8 times more Iron, 3.3 times more Magnesium, 10.7 times more Manganese, 3.6 times more Phosphorus, 3.6 times more Selenium, 7.4 times more Sodium and 6.4 times more Zinc than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Pie Crust, Cookie-type, Chocolate, Ready Crust contain similar levels of Calcium per one pound.
• 1 pound of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Frozen Carrots has 1.2 times more Fiber than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While 1 lb of Pie Crust, Cookie-type, Chocolate, Ready Crust contains 13.4 times more Energy, 48.7 times more Fat, 100.5 times more Saturated Fat, 3.7 times more Omega 3, 8 times more Omega 6, 8.2 times more Carbohydrate, 5.5 times more Sugars and 7.8 times more Protein than Frozen Carrots, Unprepared.
• 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein