Nutrient Comparison: Cassava VS Raisin Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Raisin Bread:
- 1 pound of Cassava has 1.3 times more Vitamin B6 and 206 times more Vitamin C than Raisin Bread.
- While 1 lb of Unenriched Raisin Bread contains 2 times more Vitamin B1, 3.6 times more Vitamin B2, 1.8 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Cassava.
- 1 pound of Raisin Bread have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Unenriched Raisin Bread have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cassava vs Raisin Bread:
- 1 lb of Unenriched Raisin Bread contains 4.1 times more Calcium, 2 times more Copper, 6.8 times more Iron, 1.3 times more Manganese, 4 times more Phosphorus, 27.9 times more Sodium and 2.1 times more Zinc than Raw Cassava.
- Both Cassava and Raisin Bread contain similar levels of Magnesium and Potassium per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Unenriched Raisin Bread contains 1.7 times more Energy, 15.7 times more Fat, 14.6 times more Saturated Fat, 2.2 times more Omega 3, 20 times more Omega 6, 1.4 times more Carbohydrate, 2.4 times more Fiber and 5.8 times more Protein than Raw Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6