Nutrient Comparison: Cassava VS Cereals ready-to-eat, BARBARA'S PUFFINS, original per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Cereals ready-to-eat, BARBARA'S PUFFINS, original:
- 1 pound of Cassava has 1.4 times more Vitamin B9 than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- While 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original contains 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 2.8 times more Vitamin B6, 2.7 times more Vitamin C and 4.7 times more Vitamin E than Raw Cassava.
- 1 pound of Cassava have insufficient amounts of Vitamin E
- Both Raw Cassava as well as Cereals ready-to-eat, BARBARA'S PUFFINS, original have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cassava vs Cereals ready-to-eat, BARBARA'S PUFFINS, original:
- 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original contains 4.4 times more Calcium, 3 times more Copper, 4.9 times more Iron, 5.1 times more Magnesium, 4.7 times more Phosphorus, 23.9 times more Selenium, 50.3 times more Sodium and 3.8 times more Zinc than Raw Cassava.
- Both Cassava and Cereals ready-to-eat, BARBARA'S PUFFINS, original contain similar levels of Potassium per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original contains 2.1 times more Energy, 13.2 times more Fat, 2.4 times more Omega 3, 32 times more Omega 6, 2.2 times more Carbohydrate, 10.9 times more Sugars, 10.3 times more Fiber and 5.4 times more Protein than Raw Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6