Nutrient Comparison: Boiled Cauliflower VS Red Lentils per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Cauliflower versus 1 lb of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Cauliflower vs Red Lentils:
- 1 pound of Boiled Cauliflower has 1.5 times more Vitamin B5 and 26.1 times more Vitamin C than Red Lentils.
- While 1 lb of Raw Pink Or Red Lentils contains 12.1 times more Vitamin B1, 2 times more Vitamin B2, 3.6 times more Vitamin B3, 2.3 times more Vitamin B6 and 4.6 times more Vitamin B9 than Boiled and Drained Cauliflower.
- 1 pound of Red Lentils have insufficient amounts of Vitamin C
- Both Boiled and Drained Cauliflower as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Cauliflower vs Red Lentils:
- 1 pound of Boiled Cauliflower has 11.9 times more Water than Red Lentils.
- While 1 lb of Raw Pink Or Red Lentils contains 3 times more Calcium, 72.4 times more Copper, 23.1 times more Iron, 6.6 times more Magnesium, 13 times more Manganese, 9.2 times more Phosphorus, 4.7 times more Potassium and 21.2 times more Zinc than Boiled and Drained Cauliflower.
- 1 pound of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Boiled and Drained Cauliflower as well as Raw Pink Or Red Lentils lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Pink Or Red Lentils contains 15.6 times more Energy, 4.8 times more Fat, 1.5 times more Omega 3, 17.7 times more Omega 6, 15.4 times more Carbohydrate, 4.7 times more Fiber and 13 times more Protein than Boiled and Drained Cauliflower.
- 1 pound of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6