Nutrient Comparison: Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN vs Cassava:
- 1 pound of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 5.8 times more Vitamin B1, 36 times more Vitamin B2, 23.9 times more Vitamin B3, 2.5 times more Vitamin B5, 23.2 times more Vitamin B6, 57.6 times more Vitamin B9 and 3.5 times more Vitamin E than Cassava.
- While 1 lb of Raw Cassava contains more Vitamin C than Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN.
- 1 pound of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have insufficient amounts of Vitamin C
- 1 pound of Cassava have insufficient amounts of Vitamin E
- Both Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN vs Cassava:
- 1 pound of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 4.4 times more Calcium, 114.7 times more Iron, 2.9 times more Magnesium, 6.9 times more Phosphorus, 15.9 times more Selenium, 54.2 times more Sodium and 45 times more Zinc than Cassava.
- Both Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN and Cassava contain similar levels of Copper, Manganese and Potassium per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 2.1 times more Energy, 14.5 times more Fat, 27.4 times more Saturated Fat, 2.1 times more Omega 3, 37.3 times more Omega 6, 2.2 times more Carbohydrate, 12.2 times more Sugars, 8.5 times more Fiber and 4.7 times more Protein than Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6