Nutrient Comparison: Boiled Catjang Cowpeas with Salt VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Catjang Cowpeas with Salt versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Catjang Cowpeas with Salt vs Baked Potato Flesh:
- 1 pound of Boiled Catjang Cowpeas with Salt has 1.5 times more Vitamin B1, 2.2 times more Vitamin B2 and 15.8 times more Vitamin B9 than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2 times more Vitamin B3, 1.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 32 times more Vitamin C than Boiled Catjang Cowpeas with Salt.
- 1 pound of Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin C
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Boiled Catjang Cowpeas with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Catjang Cowpeas with Salt vs Baked Potato Flesh:
- 1 pound of Boiled Catjang Cowpeas with Salt has 5.2 times more Calcium, 1.3 times more Copper, 8.7 times more Iron, 3.8 times more Magnesium, 2.9 times more Manganese, 2.8 times more Phosphorus, 8.3 times more Selenium, 51 times more Sodium and 6.4 times more Zinc than Baked Potato Flesh.
- Both Boiled Catjang Cowpeas with Salt and Baked Potato Flesh contain similar levels of Potassium per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Catjang Cowpeas with Salt has 1.3 times more Energy, 11.1 times more Omega 3, 2.4 times more Fiber and 4.1 times more Protein than Baked Potato Flesh.
- Both Boiled Catjang Cowpeas with Salt and Baked Potato Flesh offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Boiled Catjang Cowpeas with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in one pound.