Nutrient Comparison: Crackers, rye, wafers, seasoned VS Boiled Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, rye, wafers, seasoned versus 1 lb of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, rye, wafers, seasoned vs Boiled Cauliflower:
- 1 pound of Crackers, rye, wafers, seasoned has 7.5 times more Vitamin B1, 4.3 times more Vitamin B2 and 6 times more Vitamin B3 than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 443 times more Vitamin C than Crackers, rye, wafers, seasoned.
- Both Crackers, rye, wafers, seasoned and Boiled Cauliflower provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin C
- Both Crackers, rye, wafers, seasoned as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Crackers, rye, wafers, seasoned vs Boiled Cauliflower:
- 1 pound of Crackers, rye, wafers, seasoned has 2.8 times more Calcium, 27.5 times more Copper, 9.5 times more Iron, 11.8 times more Magnesium, 18 times more Manganese, 9.6 times more Phosphorus, 3.2 times more Potassium, 54.2 times more Selenium, 59.1 times more Sodium and 15 times more Zinc than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 23.3 times more Water than Crackers, rye, wafers, seasoned.
- 1 pound of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, rye, wafers, seasoned has 16.6 times more Energy, 20.4 times more Fat, 18.4 times more Saturated Fat, 1.9 times more Omega 3, 65.7 times more Omega 6, 18 times more Carbohydrate, 9.1 times more Fiber and 4.9 times more Protein than Boiled Cauliflower.
- 1 pound of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6