Nutrient Comparison: Crackers, rye, wafers, seasoned VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, rye, wafers, seasoned versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, rye, wafers, seasoned vs Frozen Roasted Potatoes with Salt:
- Both Crackers, rye, wafers, seasoned and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Crackers, rye, wafers, seasoned as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Crackers, rye, wafers, seasoned vs Frozen Roasted Potatoes with Salt:
- 1 pound of Crackers, rye, wafers, seasoned has 2.9 times more Calcium, 6.1 times more Iron and 3 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Crackers, rye, wafers, seasoned and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per one pound.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, rye, wafers, seasoned has 3 times more Energy, 5.1 times more Fat, 7.7 times more Saturated Fat, 2.8 times more Carbohydrate, 8 times more Fiber and 4.1 times more Protein than Frozen Roasted Potatoes with Salt.