Nutrient Comparison: Crackers, wheat, reduced fat VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, wheat, reduced fat versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, wheat, reduced fat vs Canned Carrots with Salt:
- 1 pound of Crackers, wheat, reduced fat has 34.7 times more Vitamin B1, 9 times more Vitamin B2, 9.3 times more Vitamin B3, 3.8 times more Vitamin B5, 1.3 times more Vitamin B6, 14.1 times more Vitamin B9, more Vitamin B12, 1.6 times more Vitamin E and 2.5 times more Vitamin K than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Vitamin A and more Vitamin C than Crackers, wheat, reduced fat.
- 1 pound of Crackers, wheat, reduced fat have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Crackers, wheat, reduced fat as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Crackers, wheat, reduced fat vs Canned Carrots with Salt:
- 1 pound of Crackers, wheat, reduced fat has 3.2 times more Calcium, 2.1 times more Copper, 7.8 times more Iron, 5.9 times more Magnesium, 4.7 times more Manganese, 10.8 times more Phosphorus, 26 times more Selenium, 3.2 times more Sodium and 6.7 times more Zinc than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 34 times more Water than Crackers, wheat, reduced fat.
- Both Crackers, wheat, reduced fat and Canned Carrots with Salt contain similar levels of Potassium per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, wheat, reduced fat has 17.8 times more Energy, 70.4 times more Fat, 58.7 times more Saturated Fat, 78.8 times more Omega 3, 78.2 times more Omega 6, 12.9 times more Carbohydrate, 6.1 times more Sugars, 2.3 times more Fiber and 14.6 times more Protein than Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein