Comparing Nutrients in 1 pound Crackers, whole-wheat, reduced fat VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Crackers, whole-wheat, reduced fat	11%	16%	73%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Crackers, whole-wheat, reduced fat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	65% 1887kcal	25% 730kcal	2900kcal per day for Men 19-50 years
Fat	35.5% 34.4g	24% 23.3g	97g per day for Men 19-50 years
Saturated Fat	15% 4.84g	15.3% 4.9g	32g per day for Men 19-50 years
Omega 3	113% 1.8g	5.1% 0.082g	1.6g per day for Men 19-50 years
Omega 6	84.4% 14.4g	7.55% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	264% 343g	96% 125g	130g per day for Men 19-50 years
Sugars	7.63% 5.53g	1.8% 1.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.45g	% 0.54g	g per day for Men 19-50 years
Sucrose	% 4.1g	% 0.77g	g per day for Men 19-50 years
Fiber	130% 49.4g	27.5% 10.4g	38g per day for Men 19-50 years
Protein	92% 51.4g	20.3% 11.4g	56g per day for Men 19-50 years

Vitamins

	Crackers, whole-wheat, reduced fat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	70% 0.84mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.68% 0.1mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	148% 23.7mg	60.5% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	82% 4.1mg	44.5% 2.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	68.7% 0.89mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34% 136μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	59.5% 53.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	32.7% 4.9mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	47.2% 56.7μg	8.7% 10.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Crackers, whole-wheat, reduced fat	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	17.7% 177mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	225% 2.03mg	73% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	202% 16mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	130% 544mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	451% 10.4mg	43% 0.99mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	236% 1651mg	63% 440mg	700mg per day for Men 19-50 years
Potassium	49.8% 1692mg	63% 2136mg	3400mg per day for Men 19-50 years
Selenium	116% 64μg	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	225% 3379mg	118% 1774mg	1500mg per day for Men 19-50 years
Zinc	123% 13.6mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	0.32% 11.7g	7.73% 286g	3700g per day for Men 19-50 years

Nutrient Comparison: Crackers, whole-wheat, reduced fat VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Crackers, whole-wheat, reduced fat versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Crackers, whole-wheat, reduced fat vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 1 pound of Crackers, whole-wheat, reduced fat has 1.5 times more Vitamin B1, 2.4 times more Vitamin B3, 1.8 times more Vitamin B5, 1.4 times more Vitamin B9, 10.8 times more Vitamin E and 5.4 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.4 times more Vitamin B2 and more Vitamin C than Crackers, whole-wheat, reduced fat.
• Both Crackers, whole-wheat, reduced fat and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B6 per one pound.
• 1 pound of Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin B2 and Vitamin C
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
• Both Crackers, whole-wheat, reduced fat as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in one pound.

Comparing minerals per 1 pound for Crackers, whole-wheat, reduced fat vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 1 pound of Crackers, whole-wheat, reduced fat has 3 times more Calcium, 3.1 times more Copper, 4.7 times more Iron, 4.3 times more Magnesium, 10.4 times more Manganese, 3.8 times more Phosphorus, 141 times more Selenium, 1.9 times more Sodium and 7.5 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Potassium than Crackers, whole-wheat, reduced fat.
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Crackers, whole-wheat, reduced fat has 2.6 times more Energy, 1.5 times more Fat, 22.1 times more Omega 3, 11.2 times more Omega 6, 2.7 times more Carbohydrate, 4.7 times more Fiber and 4.5 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• Both Crackers, whole-wheat, reduced fat and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Saturated Fat per one pound.
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6