Nutrient Comparison: Crackers, whole grain, sandwich-type, with peanut butter filling VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, whole grain, sandwich-type, with peanut butter filling versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, whole grain, sandwich-type, with peanut butter filling vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Crackers, whole grain, sandwich-type, with peanut butter filling has 2.7 times more Vitamin B1, 7.5 times more Vitamin B2, 2.9 times more Vitamin B3, 1.3 times more Vitamin B6, 3.4 times more Vitamin B9, 26.3 times more Vitamin E and 2 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains more Vitamin C than Crackers, whole grain, sandwich-type, with peanut butter filling.
- 1 pound of Crackers, whole grain, sandwich-type, with peanut butter filling have insufficient amounts of Vitamin C
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Crackers, whole grain, sandwich-type, with peanut butter filling as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Crackers, whole grain, sandwich-type, with peanut butter filling vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Crackers, whole grain, sandwich-type, with peanut butter filling has 2.5 times more Calcium, 2.1 times more Copper, 4.1 times more Iron, 3.8 times more Magnesium, 2.6 times more Phosphorus, 187 times more Selenium, 1.6 times more Sodium and 5.1 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.4 times more Potassium than Crackers, whole grain, sandwich-type, with peanut butter filling.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, whole grain, sandwich-type, with peanut butter filling has 2.9 times more Energy, 4.1 times more Fat, 4.2 times more Saturated Fat, 26.6 times more Omega 3, 14.2 times more Omega 6, 2 times more Carbohydrate, 32.4 times more Sugars, 4.1 times more Fiber and 5.6 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6