Nutrient Comparison: Falafel VS Boiled Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Falafel versus 1 lb of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Falafel vs Boiled Cauliflower:
- 1 pound of Falafel has 3.5 times more Vitamin B1, 3.2 times more Vitamin B2, 2.5 times more Vitamin B3 and 2.1 times more Vitamin B9 than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 1.7 times more Vitamin B5, 1.4 times more Vitamin B6 and 27.7 times more Vitamin C than Home prepared Falafel.
- 1 pound of Falafel have insufficient amounts of Vitamin C
- Both Home prepared Falafel as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Falafel vs Boiled Cauliflower:
- 1 pound of Falafel has 3.4 times more Calcium, 14.3 times more Copper, 10.7 times more Iron, 9.1 times more Magnesium, 5.2 times more Manganese, 6 times more Phosphorus, 4.1 times more Potassium, 19.6 times more Sodium and 8.8 times more Zinc than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 2.7 times more Water than Home prepared Falafel.
- 1 pound of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Home prepared Falafel as well as Boiled and Drained Cauliflower lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Falafel has 14.5 times more Energy, 39.6 times more Fat, 34 times more Saturated Fat, 9.9 times more Omega 6, 7.7 times more Carbohydrate and 7.2 times more Protein than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 1.5 times more Omega 3 than Home prepared Falafel.
- 1 pound of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6