Nutrient Comparison: Grape juice, canned or bottled, unsweetened, with added ascorbic acid VS Dried Butternuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Grape juice, canned or bottled, unsweetened, with added ascorbic acid versus 1 lb of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Dried Butternuts:
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 7.8 times more Vitamin C than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 22.5 times more Vitamin B1, 9.9 times more Vitamin B2, 7.9 times more Vitamin B3, 13.2 times more Vitamin B5, 17.5 times more Vitamin B6 and more Vitamin B9 than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Dried Butternuts:
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 25.3 times more Water than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 4.8 times more Calcium, 25 times more Copper, 16.1 times more Iron, 23.7 times more Magnesium, 27.4 times more Manganese, 31.9 times more Phosphorus, 4 times more Potassium, more Selenium and 44.7 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 1.2 times more Carbohydrate than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 10.2 times more Energy, 438.3 times more Fat, 52.2 times more Saturated Fat, 1743.6 times more Omega 3, 1983.9 times more Omega 6, 23.5 times more Fiber and 67.3 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein