Nutrient Comparison: Hawaii Mountain Yam VS Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Hawaii Mountain Yam versus 1 lb of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Hawaii Mountain Yam vs Red Kidney Beans:
- 1 lb of Raw Red Kidney Beans contains 6 times more Vitamin B1, 11.3 times more Vitamin B2, 4.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6, 28.1 times more Vitamin B9, 1.7 times more Vitamin C and 4 times more Vitamin K than Raw Hawaii Mountain Yam.
- 1 pound of Hawaii Mountain Yam have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw Hawaii Mountain Yam as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Hawaii Mountain Yam vs Red Kidney Beans:
- 1 pound of Hawaii Mountain Yam has 6.9 times more Water than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 3.2 times more Calcium, 6.4 times more Copper, 15.2 times more Iron, 11.5 times more Magnesium, 4.6 times more Manganese, 11.9 times more Phosphorus, 3.3 times more Potassium, 4.6 times more Selenium and 10.3 times more Zinc than Raw Hawaii Mountain Yam.
- 1 pound of Hawaii Mountain Yam lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Red Kidney Beans contains 5 times more Energy, 51.1 times more Omega 3, 3.8 times more Carbohydrate, 6.8 times more Sugars, 6.1 times more Fiber and 16.8 times more Protein than Raw Hawaii Mountain Yam.
- 1 pound of Hawaii Mountain Yam provide inadequate amounts of Omega 3
- Both Raw Hawaii Mountain Yam as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.