Nutrient Comparison: Mung Beans VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Mung Beans versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Mung Beans vs Potato Skin:
- 1 pound of Mung Beans has 29.6 times more Vitamin B1, 6.1 times more Vitamin B2, 2.2 times more Vitamin B3, 6.3 times more Vitamin B5, 1.6 times more Vitamin B6 and 36.8 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.4 times more Vitamin C than Raw Mung Beans.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Mung Beans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Mung Beans vs Potato Skin:
- 1 pound of Mung Beans has 4.4 times more Calcium, 2.2 times more Copper, 2.1 times more Iron, 8.2 times more Magnesium, 1.7 times more Manganese, 9.7 times more Phosphorus, 3 times more Potassium, 27.3 times more Selenium and 7.7 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 9.2 times more Water than Raw Mung Beans.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Mung Beans has 6 times more Energy, 11.2 times more Omega 6, 5 times more Carbohydrate, 6.5 times more Fiber and 9.3 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Mung Beans as well as Raw Potato Skin provide inadequate amounts of Omega 3 in one pound.